Roasted Cauliflower
A crisp, golden-brown roasted cauliflower dish that brings out the natural nuttiness of the vegetable with simple seasonings.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Gluten-Free, Halal
Ingredients
Scale
1 cauliflower head
1 1/2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
2 tbsp fresh chopped parsley (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry the cauliflower. Cut into equal bite-sized florets.
- Spread florets in a single layer on the prepared baking sheet.
- Whisk olive oil, salt, and pepper in a small bowl. Drizzle over cauliflower and toss to coat.
- Roast for 25-30 minutes, flipping halfway through, until edges are golden and centers are tender.
- Garnish with fresh parsley and serve immediately.
Notes
- Ensure the cauliflower is completely dry before roasting to avoid steaming.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 82.3 kcal
- Sugar: 2.7 g
- Sodium: 333.9 mg
- Fat: 5.7 g
- Saturated Fat: 0.8 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 7.1 g
- Fiber: 2.9 g
- Protein: 2.8 g
- Cholesterol: 0 mg
Find it online: https://cleanvegankitchen.com/roasted-cauliflower/