Sweet Potato Burrito Bowl
A vibrant, healthy, and customizable bowl featuring roasted sweet potatoes, black beans, avocado, and lime over a whole grain base.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting, No-Cook Assembly
- Cuisine: Mexican-Inspired
- Diet: Vegetarian, Vegan, Dairy-Free
Ingredients
Scale
1 large sweet potato, diced
1 tablespoon olive oil
1 teaspoon smoked paprika
1 can black beans, drained and rinsed
1 cup cooked brown rice or quinoa
1 cup corn (fresh or frozen)
1 whole avocado, sliced
1 whole lime, juiced
to taste Salt and pepper
to taste Fresh cilantro, for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potato with olive oil, smoked paprika, salt, and pepper. Roast on a lined baking sheet for 20-25 minutes until tender.
- Prepare grain (brown rice or quinoa) according to package instructions.
- Drain and rinse black beans. Prepare corn (thaw if frozen).
- In bowls, layer warm grain, roasted sweet potatoes, black beans, and corn.
- Top with avocado slices, a generous squeeze of lime juice, and garnish with fresh cilantro.
Notes
- For meal prep, store components separately and assemble just before eating.
- Add other toppings like salsa, jalapeños, or dairy-free sour cream as desired.
- Ensure all ingredients are permissible and free from non-compliant components.
Nutrition
- Serving Size: 1 Bowl
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 12 g
- Protein: 13 g
- Cholesterol: 0 mg
Find it online: https://cleanvegankitchen.com/sweet-potato-burrito-bowl/