Sweet Potato Brownies
Rich, fudgy, and incredibly healthy brownies made with a base of sweet potato and almond butter. Perfectly vegan and gluten-free.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
3/4 cup (180 g) mashed sweet potato (pre-cooked and cooled)
1/3 cup (80 g) almond butter (creamy)
4 tbsp (60 g) maple syrup
1/4 cup (30 g) cocoa powder
1 tsp vanilla extract
1/6 tsp salt
2 tbsp dairy-free chocolate chips
Instructions
- Cook sweet potatoes, mash them thoroughly, and allow to cool completely.
- Preheat your oven to 350°F (180°C) and line a 7×7 inch brownie pan with parchment paper.
- In a medium bowl, whisk together the mashed sweet potato, almond butter, maple syrup, vanilla, salt, and cocoa powder until smooth.
- Fold in chocolate chips if desired.
- Transfer the batter to the prepared pan and smooth the top with a spatula.
- Bake for 25 to 30 minutes until the center is set.
- Let the brownies cool completely at room temperature before slicing into 9 squares.
Notes
- Wait for the brownies to cool entirely to ensure they set correctly.
- Store in the refrigerator for a firmer, fuddier texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 97.4 kcal
- Sugar: 5.3 g
- Sodium: 12.9 mg
- Fat: 5.4 g
- Saturated Fat: 0.8 g
- Unsaturated Fat: 4.1 g
- Trans Fat: 0 g
- Carbohydrates: 12.1 g
- Fiber: 2.7 g
- Protein: 2.8 g
- Cholesterol: 0 mg
Find it online: https://cleanvegankitchen.com/sweet-potato-brownies/