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Salami Recipe (An Italian Twist Of Flavors)

Salami Recipe (An Italian Twist Of Flavors)
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A savory, smoky, and sliceable plant-based salami made with vital wheat gluten and classic Italian spices. Perfect for sandwiches, charcuterie boards, and snacking.

Ingredients

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1 cup Vital wheat gluten
2 Tsp Smoked paprika
2 Tsp Garlic powder
1 Tsp Fennel seeds
1 Tsp Sea salt
1 Tsp Onion powder
1 Tsp Dried oregano
1 Tsp Dried parsley
1 Tsp Black pepper
½ Tsp Chili flakes
½ cup Low-sodium vegetable broth
2 Tbsp Tomato paste
1 Tbsp Avocado oil or your choice of neutral-flavored oil
1 Tbsp Soy sauce
2 Tbsp Liquid smoke

Instructions

  1. Preheat oven to 325°F (165°C) if using oven method. Prepare a steamer pot if using steaming method.
  2. In a large bowl, whisk together all dry ingredients: vital wheat gluten, smoked paprika, garlic powder, fennel seeds, salt, onion powder, oregano, parsley, black pepper, and chili flakes.
  3. In a separate bowl, whisk together the wet ingredients: vegetable broth, tomato paste, oil, soy sauce, and liquid smoke.
  4. Pour the wet mixture into the dry ingredients. Mix with a fork, then knead by hand for 2-3 minutes to form a firm, elastic dough.
  5. Divide dough into two equal portions. Shape each into a log about 6-8 inches long.
  6. Wrap each log tightly in aluminum foil, twisting the ends.
  7. To Bake: Place foil-wrapped logs on a baking sheet. Bake for 45 minutes. Let cool completely before unwrapping and slicing.
  8. To Steam: Place foil-wrapped logs in a steamer basket over simmering water. Cover and steam for 45-50 minutes. Let cool completely before unwrapping and slicing.

Notes

  • Kneading the dough thoroughly is essential for developing the right chewy texture.
  • Allow the cooked salami to cool completely before slicing for clean, neat slices.
  • Store in an airtight container in the refrigerator for up to 10 days, or freeze for up to 3 months.
  • For a firmer, drier texture similar to dry salami, you can optionally bake the unwrapped, cooled logs at 200°F for 30-60 minutes.

Nutrition

Find it online: https://cleanvegankitchen.com/salami-recipe-an-italian-twist-of-flavors/