Roasted Cauliflower Tacos
These vibrant Roasted Cauliflower Tacos feature spicy, caramelized cauliflower florets, a creamy dairy-free cilantro-lime crema, and a crunchy purple cabbage slaw. A healthy, flavor-packed plant-based meal that’s perfect for taco night!
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Mexican-inspired
- Diet: Vegetarian, Vegan, Gluten-Free
Ingredients
1 large head cauliflower, chopped
2 tbsp avocado oil
1 1/2 tsp chili powder
1 1/2 tsp paprika
1 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1 cup raw cashews, soaked
1/2–1 cup water
1/3 cup fresh cilantro
2 tbsp lime juice
1 clove garlic
1/4–1/2 tsp salt
2 1/2 cups shredded purple cabbage
1/2 cup chopped cilantro
2 tbsp lime juice
2 tbsp plain plant-based yogurt
1/2 tsp salt
8 small corn tortillas
2 cups cooked black beans
1 batch cilantro lime rice
1 avocado
Fresh pico de gallo
Instructions
- Soak cashews in boiling water for 30 mins. Preheat oven to 400°F.
- Toss cauliflower florets with oil and all seasonings. Roast on parchment-lined sheet for 25-30 mins.
- Mix all slaw ingredients in a large bowl. Set aside.
- Drain cashews. Blend with crema ingredients, starting with 1/2 cup water, until smooth.
- Warm tortillas. Assemble tacos with cauliflower, slaw, beans, rice, avocado, pico, and crema.
Notes
- For a nut-free crema, use soaked sunflower seeds or dairy-free yogurt.
- Store components separately in the fridge for easy meal prep.
- Adjust chili powder to control spice level.
Nutrition
- Serving Size: 2 tacos
- Calories: 507 kcal
- Sugar: 8 g
- Fat: 21 g
- Carbohydrates: 64 g
- Fiber: 12 g
- Protein: 18 g
Find it online: https://cleanvegankitchen.com/roasted-cauliflower-tacos/