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Protein Brownie Bites

Protein Brownie Bites

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A delicious, no-bake protein snack that tastes like brownie batter and provides over 7g of protein per bite.

Ingredients

Scale

1/2 cup (50 g) chocolate protein powder
1/2 cup (50 g) almond flour
1/4 cup (25 g) cocoa powder
1 pinch salt
1/3 cup (80 g) almond butter
35 tbsp maple syrup
4 tbsp chocolate chunks

Instructions

  1. In a mixing bowl, combine protein powder, almond flour, cocoa powder, and salt.
  2. Add almond butter and maple syrup to the bowl.
  3. Mix with a spatula or fork until a smooth dough forms, kneading by hand if necessary.
  4. Adjust consistency with a splash of milk if too dry, or more flour if too wet.
  5. Fold in chocolate chunks or desired mix-ins.
  6. Roll portions of dough into 12 bite-sized balls.
  7. Refrigerate on a tray for 30-60 minutes to firm up.
  8. Store in an airtight container in the fridge for up to 5 days.

Notes

  • Vegan protein powder absorbs more liquid than whey, so adjust syrup or milk accordingly.
  • Dampen hands to prevent sticking while rolling.

Nutrition