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One Pot Dal Makhani

One Pot Dal Makhani
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A rich, creamy, and incredibly flavorful vegan version of the classic Indian lentil stew, made easily in one pot for a quick and satisfying dinner.

Ingredients

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1/2 cup beluga lentils
2.5 cups water
3 tbsp vegan butter
3/4 cup full-fat coconut milk
1/4 cup tomato paste
15 oz kidney beans, drained
1/2 cup onions, chopped
2 chilis or jalapenos, chopped
3 cloves garlic, minced
1 tbsp garlic powder
1 tbsp fenugreek seeds
2 tbsp garam masala
Salt and pepper to taste

Instructions

  1. Melt vegan butter in a pot. Add garlic, onions, and chilis. Sauté for 2-3 mins.
  2. Add garlic powder, fenugreek, and garam masala. Bloom spices for 1 min.
  3. Stir in lentils and water. Cover and simmer for 15 mins.
  4. Add kidney beans, tomato paste, and coconut milk. Simmer for 5 more mins.
  5. Season with salt and pepper. Serve warm with rice or bread.

Notes

  • Beluga lentils can be substituted with whole black lentils (urad dal).
  • Adjust chili quantity to control heat level.
  • Tastes even better the next day as flavors develop.

Nutrition

Find it online: https://cleanvegankitchen.com/one-pot-dal-makhani/