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Green Goddess Salad Sandwich

Green Goddess Salad Sandwich
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A vibrant, high-protein vegan sandwich filled with a creamy herb-dressed chickpea and vegetable salad, ready in just 20 minutes.

Ingredients

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1/2 cup spinach
1/3 cup fresh basil
2 tbsp fresh dill, roughly chopped
2 green onions, roughly chopped
2 tbsp nutritional yeast
1 clove garlic, crushed
1 medium sized avocado, pitted and flesh scooped out
Juice of half a lemon
1 tbsp white wine vinegar
Pinch of salt and pepper
1, 15 oz can chickpeas, rinsed and drained
1 cup cabbage, finely diced
1/4 cup red onion, finely diced
1/3 English Cucumber, finely diced
1 jalapeño pepper, finely diced
6–8 Slices of your favorite bread
Hummus
Dijon Mustard

Instructions

  1. To a small blender or food processor, add all of the dressing ingredients and blend until completely smooth then set aside.
  2. Add your chickpeas to a large mixing bowl and lightly mash with a fork or potato masher until the chickpeas are mostly mashed or to the consistency you prefer.
  3. Now, add in your cabbage, onion, cucumber, jalapeno along with a pinch of salt and pepper and toss together to mix.
  4. Pour on the creamy dressing and then toss everything until fully coated.
  5. Now assemble your sandwich. Spread hummus on one slice of toast and mustard on the other. Add extra spinach if desired to the bread with hummus and then top with the green goddess salad as desired. Top with the other slice of bread and enjoy.

Notes

  • For best results, assemble the sandwich just before eating to prevent sogginess.
  • The salad mixture and dressing can be stored separately in the fridge for up to 2 days for easy meal prep.
  • For a gluten-free option, use gluten-free bread or serve as a salad in a bowl or lettuce wrap.

Nutrition

Find it online: https://cleanvegankitchen.com/green-goddess-salad-sandwich/