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Fudgy Brownies

Fudgy Brownies
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Incredibly fudgy, rich vegan brownies with a shiny, crackly top and gooey center. An easy, one-bowl recipe using a simple flax egg or applesauce.

Ingredients

Scale

1 1/2 cups granulated sugar
1/2 cup water
2 tbsp ground flaxseed OR 5 tbsp unsweetened applesauce
5 tbsp water (for flax binder)
1/2 cup neutral oil (e.g., canola, vegetable)
1 tbsp pure vanilla extract
3/4 cup unsweetened cocoa powder (sifted)
1 1/2 cups all-purpose flour (or gluten-free 1:1 blend)
1/2 tsp salt
1/2 cup vegan chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F. Line an 8×8 pan with parchment paper.
  2. If using flax, mix 2 tbsp ground flax with 5 tbsp water in a small bowl. Set aside to thicken.
  3. In a medium saucepan, combine sugar and 1/2 cup water. Heat over medium-low, stirring, until sugar fully dissolves (5-10 mins). Do not boil.
  4. In a large bowl, whisk together cocoa powder, flour, and salt.
  5. Pour the hot sugar syrup into the dry ingredients. Add oil, vanilla, and thickened flax mixture (or applesauce). Mix until just combined.
  6. Fold in chocolate chips (if using). Transfer batter to prepared pan.
  7. Bake for 35-42 minutes (38 mins is often perfect), until a toothpick inserted comes out with moist crumbs.
  8. Let cool completely in pan before slicing into 16 squares.

Notes

  • The hot sugar syrup is KEY for the shiny, crackly top. Ensure sugar is fully dissolved.
  • For cakier brownies, bake longer until toothpick comes out clean.
  • Let brownies cool completely for clean, easy slicing.
  • Store in an airtight container at room temperature for up to 4 days.

Nutrition

Find it online: https://cleanvegankitchen.com/fudgy-brownies/