Crunchwrap Supreme
A crispy, satisfying vegan copycat of a fast-food classic, packed with seasoned beans, rice, veggies, and melty vegan cheese.
- Prep Time: 10 min
- Cook Time: 14 min
- Total Time: 24 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovet-Fried
- Cuisine: Mexican-Inspired
- Diet: Vegan
Ingredients
Scale
4 large whole wheat burrito tortillas
small tortillas (corn or flour, cut into quarters)
15 ounces black beans, rinsed and drained
1 cup vegan nacho cheese sauce
2 jalapeños, thinly sliced
1 cup cooked brown rice (cooled)
2 ripe avocados, sliced
1 cup grape tomatoes, diced
1 small yellow onion, finely diced
tablespoon olive oil
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
Salt and black pepper to taste
Instructions
- Prepare bean mixture with spices.
- sauté diced onion.
- Layer rice, beans, cheese, onions, jalapeños, avocado, and tomatoes on a large tortilla.
- Add a small tortilla quarter for crunch.
- Fold edges into a hexagon and press to seal.
- Cook in a skillet over medium-low heat for 5-7 minutes per side until golden brown.
- Keep warm in oven and serve immediately.
Notes
- Prep ingredients ahead for quicker assembly.
- Add vegan sour cream or other fillings.
- Use gluten-free tortillas if needed.
- Ensure proper sealing by dampening tortilla edges if necessary.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 430 calories
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 14g
- Protein: 17g
- Cholesterol: 0mg
Find it online: https://cleanvegankitchen.com/crunchwrap-supreme/