Crispy, protein-packed lentil and vegetable patties, seasoned with cumin and paprika, perfect for sandwiches or as a standalone snack.
2 cups dry green or brown lentils
1 large potato (peeled)
1 onion (peeled)
2 whole carrots (peeled)
water to cover
Salt to taste
1 cup breadcrumbs (Add more if needed)
1 cup chopped fresh parsley
1–2 tsp paprika
1 tsp ground cumin
Salt and pepper to taste
Optional: chili flakes
Oil for shallow frying
Turkish-style bread rolls or Pita
Yogurt-based sauce like Tzatziki
Tomato slices
Onion slices mixed with parsley and sumac
Grilled long green peppers (optional)
Pickles (optional)