Irresistible savory rolls with sweet caramelized onions, fresh spinach, and marinara sauce, baked in soft homemade dough. The perfect vegetarian party appetizer or snack.
2 1/4 teaspoons active dry yeast
1 cup warm water
1 tablespoon sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon olive oil
2 large onions, thinly sliced
3 cups fresh spinach
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
1/2 cup marinara sauce
Salt and pepper to taste
2 tablespoons nutritional yeast (optional, for topping)