1 cup uncooked long-grain rice (~3 cups cooked)
1/2 cup cilantro, chopped
2 tbsp lime juice, freshly squeezed
1/2 tsp salt, more as needed
1 tbsp oil (olive, avocado, coconut)
1 small onion, diced
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 tsp chili powder
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp chipotle powder
1/2 tsp salt
1/2 tsp black pepper
1 large ripe avocado
1 tbsp lime juice, freshly squeezed
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
Romaine lettuce, chopped
Pico de gallo
Hot or mild salsa
Vegan cashew sour cream, optional
Vegan nacho cheese, optional
Tortilla strips, optional
Lime wedges, optional
Cilantro, optional
Hot sauce or sriracha, optional