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Baked Oatmeal Cups

Baked Oatmeal Cups
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Healthy, portable, and customizable baked oatmeal cups in four delicious flavors: Chocolate Chip, Apple Cinnamon, Blueberry Almond, and Peanut Butter Banana.

Ingredients

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3 cups old fashioned rolled oats
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon sea salt
1 ½ cups unsweetened vanilla almond milk
1/4 cup maple syrup
2 Tablespoons ground flaxseed
1 teaspoon vanilla
2 Tablespoons peanut butter
2 mashed bananas (about 1/2 cup)
1/4 cup mini chocolate chips (dairy-free)
2 Tablespoons almond butter
1/2 cup applesauce
1/4 cup diced apple
1/4 cup blueberries
2 Tablespoons sliced almonds
3 Tablespoons peanut butter (for PB variation)

Instructions

  1. Preheat oven to 350 degrees F and grease a muffin tin or use parchment liners.
  2. In a large bowl, whisk together the oats, cinnamon, baking powder, and sea salt.
  3. In a separate bowl, combine the almond milk, maple syrup, ground flaxseed, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Divide the base batter into four smaller bowls if making all four flavors, or keep in one bowl for a single flavor.
  6. Add specific flavor ingredients (Chocolate Chip, Apple Cinnamon, Blueberry Almond, or PB Banana) to the respective batter sections.
  7. Scoop the mixture into the muffin tin, filling each cavity nearly to the top.
  8. Bake for 25 to 30 minutes until the centers are set and edges are golden brown.
  9. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • Use certified gluten-free oats if needed.
  • Store in an airtight container in the fridge for 7 days or freeze for 3 months.

Nutrition

Find it online: https://cleanvegankitchen.com/baked-oatmeal-cups/