2 Ingredient Naan Bread (Gluten Free)
Soft, fluffy, and ready in minutes! This foolproof yeast-free naan bread requires just 2 main ingredients and no waiting time. Perfectly gluten-free and vegan adaptable.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired
- Diet: Gluten-Free, Vegan
Ingredients
Scale
1 3/4 cups gluten-free self-rising flour
1 cup thick plant-based Greek-style yogurt
1/2 teaspoon salt
1 tablespoon melted plant-based butter (optional, for brushing)
Instructions
- In a large bowl, combine flour, salt, and yogurt. Mix until a dough forms, then knead into a smooth ball.
- On a floured surface, divide dough into 8 pieces. Flatten each into an oval/rectangle about 1/4-inch thick.
- Heat a dry non-stick skillet over medium heat. Cook each naan for 2-3 minutes per side, until puffed and golden.
- Optional: Brush cooked naan with melted plant-based butter. Serve warm.
Notes
- For regular self-rising flour, use the same amount if not gluten-free.
- If dough is sticky, add a little more flour. If dry, add a teaspoon of water.
- Store leftovers in an airtight container. Reheat in a dry skillet.
Nutrition
- Serving Size: 1 naan
- Calories: 113 kcal
- Sugar: 1 g
- Sodium: 155 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 0 mg